.: District Lounge :.

Food

Puree of Butternut Squash Soup: $7.00; Cinnamon crème friache

Spicy Sweet Potato Fries: $9.00; Brown sugar, cayenne

Sesame Ginger Chicken Bites: $12.00; With pineapple salsa

District Famous Calamari: $12.00; Sweet mirin sauce with spicy aioli

Scallops: $14.00; Parsnip puree, apple cider reduction, fried parsnips

The District Plate: $11.00; Hummus, cucumbers with tizitki, grilled pita bread

Ravioli of Maine Lobster: $16.00; Asparagus with truffle beurre blanc

Hand-Crafted Potato Gnocchi: $14.00; Roasted root vegetables, Chicken of the woods mushrooms

Glazed Pork Tenderloin: $15.00; Roasted butternut squash, Savoy cabbage, Cranberry and port wine sauce

Risotto with Veal Ragout: $14.00; Chanterelle mushrooms, oven roasted tomatoes, truffle oil

Cavendish Farm Stuffed Quail: $15.00; Spicy cornbread stuffing, buttermilk biscuits

Braised Pork Belly: $14.00; Buckwheat spaetzle, seasonal greens

***The Mass Dept. of Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness!